Plantiful Superfoods holds ribbon cutting and opening ceremony

Plantiful’s mission is to bridge the gap between meat lovers and plant lovers.

By Hannah Saunders • February 3, 2022 2:56 pm
The Banh Mi Burger contains a lemongrass patty, pickled daikon carrots, pickled red cabbage, cilantro, jalapenos, plant-based mayonnaise, cucumber, umami sauce, and fresh cracked pepper. Courtesy of Plantiful Superfoods.
The Banh Mi Burger contains a lemongrass patty, pickled daikon carrots, pickled red cabbage, cilantro, jalapenos, plant-based mayonnaise, cucumber, umami sauce, and fresh cracked pepper. Courtesy of Plantiful Superfoods.

After putting off the ribbon cutting and opening ceremony due to COVID-19, plant-based café Plantiful Superfoods held the ceremony at 11:30a.m. Feb. 3.

Kirkland Mayor Penny Sweet was in attendance to assist with the ribbon cutting ceremony.

Plantiful Superfoods, located at 425 Urban Plaza, is a 100% plant-based café with a fast casual concept. The eating establishment’s goal is to bridge the gap between meat lovers and plant lovers.

Plantiful Superfoods opened back in May 2021, and offers a variety of meatless burgers, toasts, smoothies and acai bowls. The meatless burgers contain patty options such as soy protein patties, pea protein patties, wheat protein patties, and a combination of soy and wheat protein patties.

Smoothies offered include “Pretty in Pink,” with ingredients that focus on skin and health, and “Muscle Beach,” which has a focus on protein and recovery. Adaptogenic lattes are also on the menu, and include the “Mocha Matcha” and the “Shroom D’café,’ which is made from a variety of mushrooms (excluding the magic ones).

Plant-based pizzas, soups, frankfurters, French fries, and tater tots are other menu items offered by Plantiful Superfoods. Dine-in, pick-up, and delivery options are available, although no nutritional information apart from ingredients are listed.

To learn more visit https://www.plantiful.us/