The lCON Foundation is sponsoring the 2nd annual Kirkland Farm to Table Dinner to benefit Food Lifeline at 6 p.m. on Aug. 26 at Carillon Point.
The evening will feature farm-fresh food prepared by local celebrity chefs including James Beard Award-winning chef Jason Wilson, Chris Weber from the Herbfarm, Roy Breiman of Columbia Hospitality, Frank Rog of Bin on the Lake and the Beach Café and Jamie Casady and Jordan Cooper of Kirkland’s DERU and Little Brother.
A five-course meal will be accompanied by music, scenery and beverages from award-winning Brian Carter Cellars, Glass Distillery and more.
This year, there will also be a small silent auction of chef experiences to support Food Lifeline.
Food Lifeline feeds 90,000 hungry neighbors per day in Western Washington.
Carillon Point is located at 4100 Carillon Point.
Visit www.kirklandfarmtotabledinner.
