American Single Malt Whiskey (ASMW) is an emerging spirit poised to redefine the U.S. whiskey landscape. Unlike traditional American whiskeys, ASMW is made from 100 per cent malted barley at a single distillery, similar to it’s Scottish counterpart but with a distinctly American twist. The spirit reflects the creativity and terroir of local distillers, offering something new to whiskey enthusiasts.
One of the pioneers of ASMW is Copperworks Distilling Company, a craft distillery located on the Seattle waterfront. Founded by Jason Parker and Micah Nutt, both experienced craft brewers, Copperworks was established to explore the possibilities of malted barley by distilling high-quality craft beer (without hops) into fine spirits. Their approach to ASMW combines the art of brewing with the craft of distillation, creating a truly unique product.
Copperworks opened in 2013, offering tastings, tours, and events focused on educating people about distilled spirits. The distillery produces small-batch American Single Malt Whiskey, gin, and vodka, all made from malted barley and distilled in traditional copper stills designed specifically for the company in Scotland. This dedication to craft and innovation earned them the title of ‘2018 Distillery of the Year’ by the American Distilling Institute, along with praise from whiskey experts like Dom Roskrow of Whiskey America, who said, “The Copperworks distillery is something of a rare phenomenon: a business that is both of the moment and one to keep an eye on in the future.”
After 11 years, Copperworks spirits can now be found on shelves in bars, restaurants, and stores throughout Washington State. Recently, they expanded to a new cocktail bar and tasting room in Kenmore, WA. A key aspect of ASMW is its unique production process. Copperworks exemplifies this innovation by crafting whiskey from beer without hops. This method results in a flavor profile that blends characteristics of both bourbon and scotch, creating something entirely new. “It doesn’t taste like bourbon, it doesn’t taste like scotch, but a combination of the two,” says Parker.
ASMW distillers often focus on flavor over efficiency, using traditional methods like aging their whiskey in new and used, charred American oak barrels. This artisanal approach produces a rich, complex whiskey distinct from other American varieties like bourbon or rye.
Although the Alcohol and Tobacco Tax and Trade Bureau (TTB) has yet to officially recognize ASMW as a legal category, over 300 labels have already been approved. With recognition anticipated soon, ASMW is set to cement its place in the pantheon of American spirits.
“It leads to a completely different whiskey flavor than traditional products… It’s just exciting,” says Parker. With its distinctive taste and growing popularity, American Single Malt Whiskey offers a bold new option for whiskey lovers everywhere.
To learn more about American Single Malt Whiskey (ASMW) or schedule an educational tour at Copper Works Distilling Co., whiskey connoisseurs are encouraged to contact the distillery by email at Info@CopperworksDistilling.com or 206-504-7604.
