The Kirkland Wednesday Market is putting on the first Kirkland Farm to Table Dinner at 6 p.m. on Aug. 27 at Carillon Point.

The five-course meal will feature fresh ingredients from associated vendors and the menu will be developed by award-winning chef Jason Wilson and Woodmark Hotel Executive Chef Matthew Steffen. Kevin Bradford will be designing the dinner.

A 20 percent discount will also be offered to dinner guests afterwards at the Woodmark Hotel. The offer is with an advanced reservation and is subject to availability.

For more information, visit kirklandfarmtotabledinner.com. Tickets are available at EventBrite and inquiries can be sent to info@kirklandfarmtotabledinner.com.